Not a Meal.
An Invitation.
A true tasting menu is a conversation between the chef, the ingredients, and the guest. At Temaki Sushi, Head Chef Hiroshi curates a seasonal multi-course Omakase that evolves with the rhythms of nature.
This is not about choosing from a list. It is about surrendering to the moment, trusting the process, and experiencing Japanese cuisine in its most pure, intentional form.
You Are the Chef
For a Moment
Most tasting menus dictate your experience. Ours invites you to co-create it. The centrepiece of our Omakase is an edible canvas—an exquisite platter of 11 hand-roll selections.
From Wasabi Soy Marinated Tuna to Seared A5 Wagyu Beef, you build each roll yourself, guided by your instincts and your appetite. This is sushi reimagined: not just to be eaten, but experienced.
Your Evening, Unfolded
Welcome Sake
Your journey begins with a glass of premium Junmai Daiginjo—a delicate, refined pour from a boutique brewery established in the 1790s.
Seasonal Prelude
A gentle awakening of the palate with our Cucumber Wakame Salad, Konnyaku Jelly with sweet miso, and a comforting bowl of traditional dashi broth.
The Temaki Canvas
The centrepiece. A beautifully composed platter of 11 selections arrives—pristine seafood, A5 Wagyu, and farm vegetables—served with traditional accompaniments like fresh wasabi and yuzu pepper.
The Finale
Warm Somen noodles in rich bonito dashi, followed by our signature Hojicha Pudding with fresh raspberry and sweet adzuki bean.
Grown on Our
Own Land
A tasting menu is only as good as its soil. We don’t just source our ingredients; we grow them at Ferndale, our 35-acre organic farm in the Dandenong Ranges.
Alongside classic Western produce, our soil nurtures authentic Japanese plants: daikon, shiso, wasabi, and yuzu. When you taste our Tofu & Seasonal Vegetables hand roll, you are tasting our farm.
Art You Can
Touch
You taste with your eyes and fingertips first. Every dish in our Omakase arrives on handmade ceramics crafted at our Ferndale pottery studio.
Made from clay sourced from Shiga Prefecture, Japan—home to the legendary Six Ancient Kilns—many pieces carry the delicate imprint of native ferns foraged from our forest floor. It is dining elevated to a multi-sensory art form.
Liquid Companions
Curated with the same care as our cuisine. Choose your pairing to elevate the journey.
Boutique Sake
Junmai or Junmai Daiginjo. Sourced directly from a family brewery crafting sake since 1790.
Umegashima Tea
The 'hidden tea' from Japan's highest tea-growing region. A whisper of clouds and ancient soil.
Yamanashi Wine
Elegant Koshu whites and Pinot Noirs from a family vineyard at the birthplace of Japanese wine.
"Genuinely one of my favourite dining experiences in Melbourne in the last decade... I would describe eating at Temaki somewhere between dining in a high-end restaurant and being served a meal in a friend's home."
Designed for Intimacy
Dietary options available: Gluten Free, Pescetarian, and Vegetarian (48 hours advance notice required for Vegetarian preparations).
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Secure Your
Table Tonight
With only five tables per evening, our tasting menu regularly sells out. Reserve your Omakase experience now.