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Temaki Sushi · Spring 2026
$145 per person
Appetizer
Renkon Chips
Cream cheese mixed with shio kombu and
takuwan pickles, finished with black pepper
Asari Suimono
Dashi broth with clam, tofu and mitsuba leaf
Temaki — Hand Rolls
Served with rice and nori
Soy Marinated Tuna
With chive
Salmon
Avocado, kale, red radish, flying fish roe
and lemon with nikiri soy dressing
Seared Japanese Wagyu Beef
Cucumber and garlic chip with wasabi
Tofu Shiraae
Edamame and baby spinach
Seared Shime Saba
Pickled mackerel, renkon chips and
aka nori with ginger
Kingfish
Wakame and grapefruit with
teriyaki fig balsamic dressing
Steamed Soy Marinated Duck Breast
Eggplant with red wine miso sauce
Broccolini & Zucchini
Red radish and cherry tomato with
teriyaki fig balsamic dressing
Seared Scallop
Kiwifruit and lemon with
nikiri soy dressing
Grilled Eel & Tamagoyaki
Grilled eel with sweet custard egg
Bincho Tuna Sashimi
Avocado and lemon with nikiri soy sauce
Traditional Accompaniments
Pickled Ginger ·
Yuzu Pepper Paste ·
Umeboshi (Plum Paste) ·
Wasabi
Somen Noodles
Somen Noodles
Dashi broth with tororo kombu,
Chinese cabbage and carrot
Dessert
Sakura Leaf Pudding
Mochi, fresh raspberry, sweet adzuki red bean
and pistachio crumb
SERVED WITH
Kakurecha Green Tea
Spring 2026 · $145 per person
🌿 Dietary Options Available:
Gluten Free, Pescetarian and Vegetarian
menus available upon request.
Please note:
48 hours advance notice is required
for Vegetarian preparations.
ご予約
Ready to Experience
Omakase at Its Finest?
With only five tables each evening, our intimate dining experience fills up quickly. Secure your reservation today.
Thu–Sun Evenings
|
Spring 2026 · $145 per person