Trust the Chef
Omakase translates simply to "I leave it up to you." It is the ultimate expression of trust between diner and chef.
At Temaki Sushi, our omakase is a carefully orchestrated narrative. Seasonal ingredients—from our own Ferndale farm and the finest Japanese imports—are woven together across multiple courses, culminating in our signature interactive hand-roll experience.
An Intimate
Front-Row Seat
With only five tables in our entire venue, an Omakase booking at Temaki is a private audience with culinary artistry.
You are not just eating; you are watching the process unfold. The precise slice of the knife, the gentle folding of nori, the quiet focus of Chef Hiroshi. Every sense is engaged.
Your Omakase
Journey
The Beginning
Delicate appetizers and seasonal sashimi, introducing the flavors of the evening.
The Hot Course
A warming dish—perhaps somen noodles in dashi, or premium wagyu—grounding the palate.
The Interactive Temaki
The signature moment. Build your own hand rolls from a curated platter of pristine seafood and organic greens.
The Sweet Finish
A subtle, elegant dessert to close the evening, paired with Japanese tea.
The Art of
Temaki
The heart of our Omakase is the interactive hand-roll course. A beautifully composed platter is placed before you—pristine fish, premium meats, seasonal pickles, and warm nori.
You are invited to build each roll yourself, guided by your instincts and appetite. It is sushi reimagined: not just to be eaten, but experienced.
Begin Your Omakase
Journey Tonight
With only five tables available each evening, our Omakase experience fills quickly. Secure your place at Melbourne's most intimate sushi counter.
$145 per person | Thursday – Sunday | 5:30 PM & 9:30 PM
Allow approximately 90 minutes for the full experience. Dietary requirements accommodated with advance notice.