A Hands-On
Journey
Move beyond the dining table and step into the chef's domain. In this intimate masterclass, you will learn the precise techniques behind creating the perfect hand roll—from seasoning the rice to folding the nori.
Under the quiet guidance of Chef Hiroshi, you will craft your own temaki using pristine seafood and organic produce from our farm. This is an invitation to understand the philosophy and skill that define Japanese culinary tradition.
Sake, Perfectly
Paired
No masterclass is complete without understanding the beverage that elevates the meal. Our sommelier will guide you through a curated flight of boutique sakes.
Learn the difference between the earthy umami of Junmai and the delicate, fragrant finish of Junmai Daiginjo. Discover how each pour interacts with the flavors of your hand rolls, creating a harmonious balance.
The Curriculum
Rice & Nori
Learn the secrets of seasoning Koshihikari rice and preparing crisp nori for the perfect hand roll structure.
Premium Ingredients
Work with pristine seafood, premium wagyu, and fresh organic produce harvested from our Dandenong Ranges farm.
Sake Tasting
Enjoy a guided flight of three boutique sakes, learning the art of flavor pairing directly from our sommelier.
Take Home
Leave with a custom rolling mat, recipe cards, and the confidence to host your own temaki night at home.
Secure Your
Spot at the Counter
With only 5 seats available per session, our Hand-Roll & Sake Masterclass offers a truly personalized experience. Secure your place today.
$185 per person | Select Saturdays | 3:00 PM Start
Allow approximately 2 hours for the full experience. No prior experience necessary.