Where Every Dish
Begins
True farm-to-table dining isn't just a trend—it's a return to how food is meant to be. At Temaki Sushi, we don't just source ingredients; we grow them ourselves at Ferndale, our 35-acre organic farm nestled in the misty Dandenong Ranges.
This direct connection to the land allows us to serve produce of unparalleled freshness, harvested at its absolute peak and brought directly to your plate in Melbourne's CBD.
Hands in the Soil,
Not Catalogues
We don't select our vegetables from a supplier's list. We walk the rows, feel the soil, and harvest by hand. This intimate process ensures that only the most flavorful, vibrant produce makes its way to our kitchen.
From Japanese herbs like shiso and wasabi to heirloom Western greens, our farm is a dialogue between cultures, nurtured by the unique Victorian climate.
Authentic Flavours,
Australian Soil
Growing traditional Japanese ingredients in the Dandenong Ranges requires patience and deep agricultural understanding. Our soil nurtures rare yuzu, fragrant shiso, and crisp daikon alongside wild honey and free-range eggs.
The result is a menu that honors Japanese culinary traditions while celebrating the richness of the Australian landscape.
Translated by
Chef Hiroshi
The journey from farm to table is completed under the guidance of Head Chef Hiroshi. With deep respect for the ingredients, he curates an omakase menu that allows the natural flavors of Ferndale to shine.
Every dish is a tribute to the soil it came from—minimal intervention, maximum flavor, and an unwavering commitment to seasonal sustainability.
An Intimate Setting
With only five tables, our space is designed to let the food speak.
5 Tables Only
Guaranteeing personal attention and an unhurried, immersive dining experience.
From Our Soil
To Your Plate
The freshness of Ferndale is waiting for you. Reserve your table and experience Melbourne's most authentic farm to table omakase.
Thursday – Sunday · 5:30 PM & 9:30 PM · $145 Omakase Per Person