From the Mist of
the Dandenongs
Nestled in the lush, misty folds of the Dandenong Ranges lies Ferndale—our 35-acre organic farm. It is here, in the rich volcanic soil, that the journey of your meal begins.
We don't just source ingredients; we grow them ourselves. This direct connection to the Ranges allows us to serve produce of unparalleled freshness, harvested at its absolute peak and brought directly to Melbourne's CBD.
Ingredients Grown
With Intention
Our gardens celebrate a harmony of cultures. Alongside classic Western vegetables, our soil nurtures a wide variety of traditional Japanese plants—bringing authentic flavours directly to your plate.
From fragrant shiso and wasabi leaves to crisp daikon and rare yuzu, our farm is a dialogue between the Australian landscape and Japanese culinary tradition.
From Soil
to City
Every morning, the freshest produce from our Dandenong Ranges farm makes the journey to our kitchen at 15 Little Collins Street. It is a bridge between the quiet patience of the mountains and the vibrant energy of the city.
This proximity means ingredients like our wild honey and free-range eggs go from earth to plate in hours, not weeks. It is paddock-to-plate dining, redefined through the lens of Japanese omakase.
Crafted by
Chef Hiroshi
The journey from the Dandenong Ranges is completed under the guidance of Head Chef Hiroshi. With deep respect for the ingredients, he curates an omakase menu that allows the natural flavors of Ferndale to shine.
Every dish is a tribute to the soil it came from—minimal intervention, maximum flavor, and an unwavering commitment to seasonal sustainability. Served on our handmade Ferndale pottery, the landscape is truly on your plate.
From Our Soil
To Your Plate
The freshness of the Dandenong Ranges is waiting for you. Reserve your table and experience Melbourne's most authentic farm to table omakase.
Thursday – Sunday · 5:30 PM & 9:30 PM · $145 Omakase Per Person