16 Course Omakase
Sushi Reimagined
Welcome to Temaki Sushi — Melbourne's most intimate Japanese dining experience, with only 5 tables.
A 16 course Omakase menu that changes with the seasons.
Guests are invited to build their own hand rolls from a beautifully composed platter of pristine seafood, premium wagyu, and organic produce — grown fresh on our own farm in the Dandenong Ranges.
Each dish arrives on handmade ceramic tableware crafted in our pottery studio, and every sip of sake comes from boutique breweries in Japan
This is not a restaurant you visit. It is an experience
What Our Guests Say
From Earth to Table
Every element of your dining experience is thoughtfully sourced and crafted with intention
Our Farm
35 acres of organic gardens in the Dandenong Ranges, growing Japanese and Western produce with care.
Our Pottery
Every piece of tableware is handcrafted at our studio using clays sourced from Shiga Prefecture, Japan.
Our Beverages
Boutique sake, hidden mountain tea, garage-brewed beer, and wines from a family vineyard in Yamanashi.
Build Your Own Hand Roll
Each guest receives a beautifully curated plate—an edible canvas of pristine seafood, finely sliced meats, seasonal vegetables, pickles, and garnishes.
You build each hand roll yourself, guided by your instincts and your appetite, combining flavours at your own pace. This is sushi reimagined—not just to be eaten, but experienced.
Private Dining Available
Looking for a private, elevated dining experience? Our intimate venue is available for exclusive hire — perfect for corporate dinners, celebrations, and intimate gatherings.